Franzen
October 30, 2025
Pure | Domestic | Warm
Step into Franzen on the Johannes Verhulststraat and you’ll find a place that feels like a modern living room-inviting, unfussy, yet clearly crafted with culinary care.
Chef‐owner Jesse Franzen draws from his fine-dining roots to create dishes rooted in the seasons: think mackerel with sorrel and hazelnut, or dry-aged steak that speaks for itself. The kitchen is polished, but the atmosphere stays relaxed: you’re encouraged to come for main + glass of wine as easily as a full tasting.
The interior is comfortable but clearly intentional. Whether you settle in for a long evening or drop in after work, Franzen hits the sweet spot between ease and quality.